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the resulting WHH Medianoche blend displays notes of salted caramel-chocolate fudge
and continued evolution in the bottle result in a distinctively complex beer
Additional maceration lasted another 6
We used a blend of different wild ales (aged for about two years in wooden barrels)
passionate team
3 fonteinen frambozenlambik oogst 2017 lambiek geuze bier 75 cl Bourbon County the resulting WHH Medianoche blendbottling date: 17 01 2018 This special Raspberry has macerated for five months. The final fruit intensity is 37% (so 370 grams of fruit per liter of finished Raspberry). The summer raspberries are hand picked and organically grown by Ferme Framboos. 3 Fonteinen Raspberry is the result of macerating hand picked whole raspberries on young lambic for at least four months, at a ratio of one kilogram of fruit per liter of lambic. The raspberry lambic is
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