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Fermentación maloláctica en Tinajas
Fermentación alcohólica a temperatura controlada (25°C)
4-month stabilisation in concrete tanks
40 000 bottles
con una magnífica estructura
Tadeo Tinaja 2023 Size:0.75L Fermentación maloláctica en TinajasA pure Petit Verdot SERRANA DE RONDA, MLAGA (SPAIN) The Clay amphora, porous but neutral, offers an intense varietal expression. Tadeo Tinaja 2023 CORTIJO LOS AGUILARES TADEO TINAJA IS A 100% PETIT VERDOT, WITH A 12 MONTH AGEING IN CLAY JARS (TINAJA). THANKS TO ITS POROSITY, THE AMPHORA POLISHES AND STABILIZES THE TANNINS, BUT UNLIKE AN OAK BARREL, THE GRAPE VARIETY EXPRESION REMAINS PURER. Produced in very small quantities, Tadeo Tinaja is a wine
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