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Made in Portugal from 100% natural ceramic
Not heat-resistant or machine washable
Ce set de découpe est composé de :
En inox 3-plis 18/10
vegetable glycerin
gyuto avec pierre 10J Made in Portugal from 100%Two essentials, crafted in Seki, the home of Japanese knife making. The gyuto knife is made from premium VG10 steel with HRC 60 hardness, San Mai triple layering, hammered with a hint of Damascus for a sublime cut. Heat resistant pakkawood handle (70% wood, 30% resin). Perfectly balanced 30 symmetrical blade, suitable for every cook. Plus: a dual sided whetstone, 280 1000 grit, 280 for restoring the edge, 1000 for a fine, clean finish.