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2 and 3 year old lambic with 3 types of Reine Claude plums
We chose both young and two-year old lambics for maceration
this beer celebrates the more austere side of the pie-like spectrum with savory undertones of softly bitter baker's chocolate and subtle rosa sweetness with a dry
and with evolution in the glass
With a pleasant tartness and organic notes of almond and cinnamon as it warms in the glass
alvinne oak aged farm house sour 5 bier 75 cl Bourbon County 2 and 3 year oldFlemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in red wine barrels for six to eight months. Discover the slightly sour taste of lactic acid produced by Morpheus yeast. Barrel aged version of Omega. Product details: Alcohol percentage: 8% Volume: 75 CL Untapped Score: 3. 91