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Coffee and orange penetrate the nose
We applied that absurdly delicious finishing treatment to a mix of Fundamental Observation Casks filled in 2018
a spontaneous fermentation beer made with pure malt
in addition to the typical sherry tones
Imperial stout matured in Heaven Hill Bourbon barrels
3 fonteinen oude geuze cuvee armand gaston vintage 2019 lambiek geuze bier 37 5 cl BTW 0 Coffee and orange penetrate the3 Fonteinen Oude Geuze Cuve Armand & Gaston is a blend of one , two and three year old traditional lambic, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels and continuous evolution in the bottle result in a distinctly complex beer. No two bottlings are the same, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in the proportions of aged lambic,
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