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both the full essence of the Bourbon barrel-aged beer and the sour quality of our wild beer are present in this well-rounded beer
This recipe was first released in 2017 as Bourbon County Brand Proprietor's Stout
It is heavily peated
Rhubarb was mixed with a blend of one and two year old lambic before conditioning
allows the brewer to achieve the 11% ABV
jopen meesterstuk 2025 stout 75 cl Bourbon County both the full essence ofWe take you back to the Middle Ages. Many craftsmen were members of a guild. To become a member, craftsmen made a masterpiece as a proof of their skill. In honor of Saint Martin, the patron saint of the Haarlem brewers' guild, the brewers brew a Masterpiece every year. Jopen's birthday Imperial Pastry Stouts brewed with barley, wheat, oats, vanilla, lactose, stroopwafels ("syrup waffle" a sort of thin waffle like Dutch cookie), marshmallows, and hops.
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