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For the six-month maceration of this specific Oude Kriek “Toast” a freshly roasted oak barrel was used
But since moving in this direction
with an evolving taste
The Mûre Tilquin à l'ancienne (6
Working with the brewing team
antidoot winterhout 2021 lambiek geuze bier 75 cl BTW Hoog For the six-month maceration ofFor this beer, the brewers let the young winter branches of blackcurrant bushes (cassis) steep overnight in the coolship, after which the brewers let them mature in barrels for a year. Product details: Alcohol percentage: 6. 5% Volume: 75 CL Untapped Score: 4. 29
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