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The owner's Bourbon County Stout is aged in bourbon barrels and blended with luscious strawberries
a characteristic fruity aroma and 6% alcohol
One of those additions were fresh pine branches and needles
in a proportion of one kilo of sour cherries per liter of lambic
Despite its success
la trappe quadrupel oak aged batch 1 2010 bier 37 5 cl Bourbon County The owner's Bourbon County StoutBATCH 18 (blended in October 2014) was divided as follows: Type BATCH Moscatel 50% Brandy 17% Oloroso 16. 5% New Oak High Toast 16. 5% This Oak Aged Batch 18 is basically the smaller brother of Batch 17 and therefore has a copper brown colour and a mixture of muscat and Quadrupel aromas. In addition to the clear presence of grapes, you can also clearly recognise date and vanilla flavours. This batch has a more smoky flavour, because new burnt wood was
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