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Aged for 1
The main ingredient of this batch is white wine from the French Gaillac region near Toulouse
the spring maceration of the raw materials of the lambic tradition
Because remember what the doorman said: “If you don't know what you want
the brewers decided to add both regular and peanut butter Oreos
3 fonteinen oude lambiek doesjel 2015 lambiek geuze bier 37 5 cl BTW 0 Aged for 13 Fonteinen (Old) Kriekenlambik is the result of macerating hand picked whole sour cherries on young lambic for at least four months, at a ratio of one kilogram of fruit per liter of lambic (and possibly mixed with some young lambic). The fruit intensity varies from a minimum of 35% to 50%. In addition to some selected bars (e. g. 20th anniversary of Akkurat in Stockholm, Sweden), this sour cherry lambic is available at certain times in the lambik O
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