Meerts Sante Adairius Rustic Ales esters from a kveik first

esters from a kveik first fermentation and brettanomyces funk

Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank

Lambic matured with Belgian Muscat Bleu grapes (+/-300 g/L)

you just leave beautiful things alone

The recipe of this JAMAICA EDITION is based on a malt blend of twelve different specialty malts

Meerts Sante Adairius Rustic Ales esters from a kveik firstMeerts is our take on the style of beer traditionally derived from the second runnings of Lambic. Our modern interpretation begins with Pilsner malt, raw wheat, and Saaz hops, which is brewed using a turbid mash and long boil, and fermented in French oak foeders with our wild yeast prior to bottle conditioning. You will find a delicate balance between lemon tartness and rustic earthiness inside its marigold yellow pour.