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On a second level there is pineapple juice
Number of bottles produced: 953 on the label
something kept us coming back to it
Hampden C♢H rum
Finish: Long and silky
Velier Foursquare 2004 Patrimonio 15yr 58% On a second level thereThis Foursquare Patrimonio is the result of a collaboration between Luca Gargano and Richard Seale. The first step was distillation in 2004: in a pot still (pot still) and a coffey still (column still), as is traditional for this distillery, followed by a blend of the two types of distillate. The second step was tropical aging until early 2019: part of the rum was aged exclusively in ex bourbon casks, and the other part was first placed in ex bourbon
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